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sagus2114 asked:


i was wondering if anyone had some recipies for chicken like chicken brest with ribs on it. plz help.

Ada

Tyrannosaurus asked:


I’m 20 year old male, since birth I got a bone curve in upper chest skull.
Can I able 2 reduce it by workout (no surgery)
What kind of workout/yoga helpful (name or link 2 them).

Olivia

bicpenitentary asked:


UGH, cooking does NOT appear easy. Can I make boneless/skinless chicken brest in a crock pot? I’ve had good luck with pot roast, how about rump roast? Ham? Any suggestions for my crock pot are WELCOME!!
Read “breast”, not “brest”.

Celia

chesney asked:


I am just putting two whole boneless chicken brest with a jar of my favorite speg. sauce. I’m turning it on at noon and plan to be eating at 5 o’ clock…so should I set it on high or low. (5hrs)

P.S. My crock pot is new only used three times and it gets HOT….
When I have cooked on high once in the past my sauce burned….my chicken breast have no bones and I may cut it in half first. I don’t have time to cook the chicken a little first…
I’m not gonna be home, I work.

Noelle

rayah_32 asked:


I’ve been wanting to make sesame seed chicken (the kind with plum jelly and tobasco sauce…not with just honey), and fried rice, but I’ve misplaced the recipes and can’t seem to find the ones I had from the Internet. Can anyone help?

I’m sure I can get fried rice, so if anything, I’d greatly appreciate the sesame seed chicken recipe…Thanks in advance!

Rylie

N i k k i . asked:


Does anyone here know any easy fried chicken salad recipes? I want one that is easy and tastes good. Please help! Kind of like the one at McDonalds, kind of.

Leticia

Rakala asked:


I made chicken soup and I wanted to know if it would be ok to freeze. Here’s what I put in it. I made my own stock, then added carrots, celery, onion, brown rice and spices. I then cut up the cooked chicken (one brest and four legs) and added it to it. I now have waaaaaay too much soup (I live alone) can I freeze it for later? Thanks!

Giovanna

adreamer87 asked:


i wnat to cook boneless chicken breasts and whenever i would cook it it gets thick and sometimes dry. i know chicken breast is drier than the other parts of the chicken. how do i keep the stiprs thin and soft.

cutting them first makes it driere and thicker.
shouodl i slice the brest thin and then pound them?
im making bruschetta chicken pasta copy from tgi fridays

Dakota

babyblue2pie asked:


for example Sides like corn ect.

Jordin

??Joliely??        asked:


ok i have boneless chicken Brest that i just boiled,now want can i make with it? A salad? but how can i make a chicken salad?
i have tomatoes,green jalapenos,onion,and lettuces and about it
help me please

im new in the kitchen sorry

Carina

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