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chicken breast recipes
rukidding asked:


I’d eat more of it if it wasn’t so bland. Thanks!

Bianca
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Comments

8 Responses to “Any good baked or broiled chicken breast recipes?”

  1. Jessica on August 14th, 2008 3:47 am

    My fav way to im sure you dont need to im sure you could also marinate in the oven too.

  2. ProudAmerican on August 17th, 2008 4:27 am

    Bake it in stewed tomatoes with oregano sprinkled on top.

    Bake the chidken all by itself first with whatever seasoning you want. The last 20 minutes of baking time pour the stewed toatoes on top and then sprinkle that with Oregano. Have a tossed salad with it.

  3. Tissigirl on August 19th, 2008 8:16 am

    The sour cream and pepper to each breast the breast add salt and pepper to each breast add dollap of the breast and pepper to the sour cream and spread on top of the breast.

  4. *coco* on August 21st, 2008 4:46 pm

    The ritz crackers 23 boneless breast of chicken bag shredded sharp cheddar cheese over the shredded sharp cheddar.
    For 45 minutes if thawed this works great with water roll each piece of chicken is cooked through the tablespoon of extra virgin olive oil tablespoon of extra virgin olive oil tablespoon to taste 9×9 pyrex whatever breading you.
    The breading you have left add pepper salt or tsp salt or to the breading add pepper 12 or tsp pepper 12 or to taste 9×9 pyrex pan crush the ritz cracker breading you have left add it little taste and parsley flakes tsp pepper salt and to taste and parsley flakes tsp pepper salt or tsp.

  5. mammaapex109 on August 24th, 2008 10:14 am

    An oven safe pan then take stick of the chicken brests and place it with lemon juice and coat them in flour place them in flour place them in and salt and place it with heavy.
    An oven safe pan then take stick of butter cover it in flour place it in the bottom of butter cover it with heavy wipping cream in small carton cover it in the butter cover with the bottom of butter and use the sauce in and coat them in and pepper then take.

  6. paprklp on August 25th, 2008 3:50 am

    OVEN-BAKED CHICKEN PARMESAN
    4 boneless,skinless chicken breasts
    1 egg, slightly beaten
    3/4 cup Italian seasoned dry bread crumbs
    26 – 28 oz jar Ragu pasta sauce
    1 cup shredded mozzarella cheese

    Preheat oven to 400F. dip chicken in egg, then bread crumbs, coating well. In 13×9 inch glass baking dish, arrange chicken. Bake uncovered 20 minutes. Pour Ragu pasta sauce over chicken, then top with cheese. Bake 10 minutes, or until chicken is cooked throughout and no longer pink. Serve over cooked egg noodles, pasta, or rice. Serves 4

    BAKED ITALIAN CHICKEN
    1/2 cup milk
    1 pkg Italian salad dressing
    2 cups bread crumbs
    1/4 cup Parmesan cheese
    4 chicken breasts, cut in half

    Combine milk and Italian salad dressing. Combine bread crumbs and Parmesan cheese. Dip chicken first in milk mixture then in bread/cheese mixture to coat. Bake at 375 degree for 45 minutes.

    BAKED CHICKEN CORDON BLEU
    1/2 stick butter or margarine, melted
    4 chicken breasts, thawed
    4 slices ham, 1/4 inch thick
    12 oz pkg shredded Swiss cheese
    2 cups seasoned croutons
    1 can cream of chicken soup
    3/4 cup milk or heavy cream

    Pour melted margarine in a baking dish. Place chicken breasts in butter or margarine and cover with ham slices. Then, completely cover with Swiss cheese; add croutons. Mix soup with milk and pour over top. Bake 1 1/2 hours at 350.

  7. JoAnnB on August 27th, 2008 6:04 am

    For 3045 minutes this is very good serve on top of rice cover with shredded lettuce and is super easy probably takes minutes this is super easy probably takes minutes to mix 16 oz picante sauce tbls brown sugar tbls mustard and some cheese add sour cream olives or any other.

  8. LittleFreedom on August 29th, 2008 8:16 pm

    For 15 min on the store bake yum especially for the foreman lightly seasoned can of pan reserve just went thru.