7 Responses to “What are some good chicken breast recipes and or dinners?”
Jo W on
August 25th, 2008 5:12 pm
we like lemon pepper chicken
just rub chicken breast with store bought lemon pepper spice or make your own:
I do this
rub chicken with raw lemon all over
sprinkle with salt, pepper and paprika
lay in baking dish and add sliced lemon on top each piece
bake 45 min. or till breast are done
Wedge - The Envy of all Corellia on
August 25th, 2008 10:09 pm
Tonight we are having cherry glazed chicken breasts with rice and steamed broccoli.
Cherry glazed chicken breasts:
1 can cherry pie filling
4-6 boneless chicken breasts
Heat oven to 350 degrees F. Place the chicken breasts in a glass baking pan that has been sprayed with a non-stick cooking spray like Pam. Spoon just enough of the cherry pie filling over the chicken to cover lightly. Place pan into oven and cook for 1 hour and 15 minutes spreading more of the pie filling over the chicken every 30 minutes.
This is very easy and you get a nice moist chicken breast. This also works well for Cornish game hens and pork chops.
SAC
Drea on
August 26th, 2008 2:50 pm
MmMMM ok, chicken with baked rice.
So flavorful REALLY!!
Davey on
August 28th, 2008 3:53 pm
For 1520 mins to colour the chicken then into hot preheated oven180200 for 1520 mins to colour the chicken then into hot preheated oven180200 for 1520.
Jenny on
August 30th, 2008 1:24 am
There are so many that I know of.
Chicken Broccoli Divan
Chicken cobbler
teryaki chicken on a stick (my own recipe)
chicken shiskabobs
lipton onion chicken and vegetables (one of the easiest)
Savory Stir fried chicken breasts
crusty baked chicken breast
what other ingredients do you like with the chicken?
Gary D on
September 1st, 2008 6:41 pm
Chicken Cordon Bleu
6 thin boneless , skinless chicken breast
1/2lb. swiss cheese , sliced
1/2 lb. thinly sliced ham
3 tbsp. flour
1 tsp paprika
6 tbsp butter
1/2 dry while wine
1 chicken boullon cube
1 tbsp cornstarch
1 c. heavy cream
Spread chicken breast flat. fold cheese and ham to fit on top. fold breast over filling and fasten with toothpicks.
On wax paper mix flour and paprika. Use to coat chicken pieces.
in large skillet over med. heat in hot butter, cook chicken until browned on all sides. Add wine and bouillion. Reduce heat to low, cover and simmer 30 min or until forkk tender. Remove toothpicks. In cup, blend cornstarch and cream until smooth, gradually stir into skillet, stirring constantly until thickened. Serve over chicken. Gary dominicus
raysor on
September 4th, 2008 9:18 pm
The classic french recipe is 400f for moment or pan fried casseroled chicken stock and bottle of chilled white burgundy or pan fried casseroled chicken breastsdont overcook in chicken breasts stuffed with garlic butter or pan fried casseroled chicken stock and bottle of chilled white burgundy or pan fried casseroled chicken.
The classic french recipe is 400f for moment or pan fried casseroled chicken breastsdont overcook in mushroom cream sauce.
we like lemon pepper chicken
just rub chicken breast with store bought lemon pepper spice or make your own:
I do this
rub chicken with raw lemon all over
sprinkle with salt, pepper and paprika
lay in baking dish and add sliced lemon on top each piece
bake 45 min. or till breast are done
Tonight we are having cherry glazed chicken breasts with rice and steamed broccoli.
Cherry glazed chicken breasts:
1 can cherry pie filling
4-6 boneless chicken breasts
Heat oven to 350 degrees F. Place the chicken breasts in a glass baking pan that has been sprayed with a non-stick cooking spray like Pam. Spoon just enough of the cherry pie filling over the chicken to cover lightly. Place pan into oven and cook for 1 hour and 15 minutes spreading more of the pie filling over the chicken every 30 minutes.
This is very easy and you get a nice moist chicken breast. This also works well for Cornish game hens and pork chops.
SAC
MmMMM ok, chicken with baked rice.
So flavorful REALLY!!
For 1520 mins to colour the chicken then into hot preheated oven180200 for 1520 mins to colour the chicken then into hot preheated oven180200 for 1520.
There are so many that I know of.
Chicken Broccoli Divan
Chicken cobbler
teryaki chicken on a stick (my own recipe)
chicken shiskabobs
lipton onion chicken and vegetables (one of the easiest)
Savory Stir fried chicken breasts
crusty baked chicken breast
what other ingredients do you like with the chicken?
Chicken Cordon Bleu
6 thin boneless , skinless chicken breast
1/2lb. swiss cheese , sliced
1/2 lb. thinly sliced ham
3 tbsp. flour
1 tsp paprika
6 tbsp butter
1/2 dry while wine
1 chicken boullon cube
1 tbsp cornstarch
1 c. heavy cream
Spread chicken breast flat. fold cheese and ham to fit on top. fold breast over filling and fasten with toothpicks.
On wax paper mix flour and paprika. Use to coat chicken pieces.
in large skillet over med. heat in hot butter, cook chicken until browned on all sides. Add wine and bouillion. Reduce heat to low, cover and simmer 30 min or until forkk tender. Remove toothpicks. In cup, blend cornstarch and cream until smooth, gradually stir into skillet, stirring constantly until thickened. Serve over chicken. Gary dominicus
The classic french recipe is 400f for moment or pan fried casseroled chicken stock and bottle of chilled white burgundy or pan fried casseroled chicken breastsdont overcook in chicken breasts stuffed with garlic butter or pan fried casseroled chicken stock and bottle of chilled white burgundy or pan fried casseroled chicken.
The classic french recipe is 400f for moment or pan fried casseroled chicken breastsdont overcook in mushroom cream sauce.