Who We Are

At the heart of our community are passionate home cooks—it’s that simple. Our platform is crafted by and for kitchen enthusiasts: from those who devote entire weekends perfecting a classic beef bourguignon to those who appreciate the ease of a slow-cooker version. Whether you’re a baker who spends hours on an elaborate nine-layer cake or someone who prefers to elevate boxed brownies for a quick treat, you belong here. Entertainers looking to create effortless snack spreads without a mountain of dishes will find their place as well.

Most importantly, we connect home cooks with their best source of inspiration—each other. As one of the leading digital food communities worldwide, we’re committed to keeping our members inspired and connected. After all, millions of passionate cooks deserve nothing less.

Our History

Founded in 1997 under the name CookieRecipe.com, our site transformed the way people share cooking knowledge by offering a platform dedicated to recipes and culinary tips created by home cooks for home cooks. Over the years, we have grown into one of the world’s largest community-driven food brands, welcoming over 60 million home cooks every month.

Every day, cooks from all corners of the globe share their culinary creations, inspire one another through photos, ratings, reviews, and engaging videos. This vibrant community, combined with a dedicated team of editorial and kitchen professionals, ensures authoritative content that stands apart from anywhere else online, making our brand an essential resource for cooks of all skill levels.

Follow us on social media—join our 11 million followers for daily inspiration. Discover avocado storage tips and test the latest air fryer recipes on TikTok, explore easy weeknight meals and appliance reviews on Facebook and Pinterest, find visually stunning dinner ideas on Instagram, and cook along with Chef John on YouTube, where new recipes and plenty of laughs await weekly.

Voice search users with Amazon Alexa or Google Assistant can effortlessly find our recipes through smart speakers, bringing convenience right into the kitchen.

What We Stand For

  • Friendly: We love sharing ideas and bonding with fellow home cooks.
  • Supportive: Need dinner inspiration? We’ve got your back.
  • Creative: Cooking is an art, and we enjoy experimenting and expressing ourselves.
  • Approachable: No judgments here—every cooking level and recipe is welcome.
  • Down-to-Earth: We believe good food doesn’t need to be complicated to be delicious.
  • Fun: We cherish friends, family, cooking, and sharing a good laugh.

Allrecipes Magazine

Launching in 2013, Allrecipes Magazine became the food industry’s first large-scale digital-to-print brand extension. Published six times annually, it reaches nearly 9 million readers, delivering seasonal recipes and real-world cooking wisdom directly from our community and beyond.

Most recipes featured originate from our home cook community, carefully tested, refined, and professionally photographed before publication. Alongside recipes, the magazine covers entertaining tips, diverse cuisines, kitchen organization, new gadgets, culinary travel, health topics, and more—all designed to inspire approachable and practical cooking every issue.

Subscribe today and bring this rich culinary resource into your home.

The Community

Our community is the beating heart of everything we do. Home cooks share cherished family recipes, develop new dishes, and engage by posting photos, ratings, and reviews. Each week, over 15 million registered members contribute more than 2,000 recipe ratings, 800 new photos, and close to 200 fresh recipes. On average, 27 people save their favorite recipes every minute.

Community Guidelines

We carefully moderate every review and photo to ensure respectful and constructive interaction. While feedback is welcome, rude or spammy comments are not tolerated and will be removed to maintain a positive, supportive environment.

Meet the Allrecipes Allstars

Our Allstars team is a passionate group of 100+ influencers, dietitians, grill masters, and expert home cooks from across the United States, representing a rich diversity of cultures and culinary traditions. Since 2011, they have created tens of thousands of original recipes, photos, and cooking videos featured on our website and social channels.

Interested in joining? We are always looking for talented cooks to grow our team.

Recipe Approval and Testing

Kitchen-Approved Recipes

Since our founding, we have remained dedicated to showcasing recipes created by home cooks. Each recipe submitted undergoes careful evaluation by our editorial team to ensure originality, accuracy, and clarity. Our review process includes checks for:

  • Uniqueness: Ensuring no duplication of existing recipes.
  • Completeness: Verifying ingredient lists and measurements.
  • Accuracy: Confirming servings and alignment with dietary standards.
  • Replicability: Making sure instructions are clear and achievable.
  • Health Claims: Validating nutritional assertions with expert guidance.

Only recipes that meet our rigorous standards receive the “Kitchen Approved” badge and are integrated with our tools like nutrition analysis and shopping lists.

After publication, our community continues to enhance recipes with photos, ratings, and helpful tips.

Magazine Recipe Testing

Recipes featured in Allrecipes Magazine undergo additional testing in professional kitchens in Iowa and Alabama. Experts test, taste, and fine-tune every recipe to guarantee exceptional flavor, simplicity, and presentation. Nutritionists also review these recipes for appropriate health designations.

Product Reviews

Our product reviews are unbiased and based on thorough research and testing. Although we may earn commissions from affiliate links, our recommendations are independent, with no influence from manufacturers.

Editorial Integrity

We are committed to providing high-quality, original content that reflects the interests and needs of home cooks. All user-submitted recipes undergo strict verification. Our original photos, videos, and graphics represent diverse voices and are never manipulated to mislead.

We correct errors transparently and welcome readers to help us maintain accuracy. Read our full integrity and editorial policies on our website.

We do not publish AI-generated content and prioritize human-created work.

Our Values

We believe every voice deserves a place at the table. We strive to offer recipes that celebrate diverse backgrounds and culinary traditions, both through our community and our team of experts. Our goal is to create an inclusive space where every cook feels welcome—especially those willing to share grandma’s best-kept recipes.